How to Cut Your Cake Correctly

Cutting a cake may seem like a simple task, but I find that using this specific technique helps you get clean slices while preserving the beautiful presentation. Just follow these steps:

1 – With a board placed nearby, cut a slice down the side of your cake.

2 – Lay the cut piece on the board and cut lengthwise twice more.

3 – Then cut across the middle of the sliced section, cutting into your preferred portion sizes.

4 – Repeat with the rest of the cake, serve, and enjoy!

I want your celebration to be perfect from start to finish. If you want to learn more about how to handle your fondant or buttercream creation with the right cake care, I’ve prepared the detailed guides below for you.