Every cake I bake is a handcrafted piece of art, made 100% from scratch with a little bit of magic. Because these creations are delicate, they require specific care to stay fresh, moist, and beautiful until the very last bite.

It is important to remember that my signature buttercream behaves differently than fondant. While fondant is a smooth sugar coating, buttercream is rich and creamy, made with real butter. This means their needs for temperature and handling are unique to prevent them from drying out or losing their shape.

Beyond storage, the proper way to cut a cake is also a key part of the experience. Using the right technique ensures that those beautiful, moist layers stay intact and look as good on the plate as they did on the stand.

I want your celebration to be perfect from start to finish. If you want to learn exactly how to handle your fondant or buttercream creation with the right cake care, or if you need my professional tips on how to cut it correctly, I’ve prepared the detailed guides below for you.